Conscious Food Yellow Mung Dal 500g
Organic Fair Carbon Neutral
Mung is an ancient and highly regarded food in India. It is a good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our mung dal is ideal while sick or convalescing. This is because it contains potassium, calcium, and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis.