Organic Fair Carbon Neutral

Himalayan Pink Salt makes an attractive alternative to familiar table salt but unlike them, it is free of chemicals that are used to stop table salt from caking. Pink salt contains many minerals in trace amounts but it is potassium, magnesium, and calcium that contribute to its richer flavor which means that you don’t have to use much at all to season food.

Although sodium from all sources should be limited to no more than 6g daily, some are lost in high temperatures and so salt helps prevent dehydration.