Organic Fair Carbon Neutral

Pickling is one of the oldest methods of food preservation, believed to have originated about 4,000 to 5,000 years ago with the help of spices, oils, salts and sun light but in recent times pickling has been done using acids instead of sunlight and low quality ingredients which increases acidity instead of improving digestion.

Indyo Organics bring you the taste ofhome made Lotus Pickle, which is Healthy, Tasty and Processed without using any unwanted synthetic chemicals, Organic and Environment Friendly.

This unique traditional, yummy and tangy lotus pickle’s recipe is taken from ancient India and prepared by preserving Lotus Stem in Salt, Lemon, Oil and spices. Its a healthy, tasty and great treat to your taste buds!