Organic Fair Carbon Neutral
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron.
Saffron has a long history of use in traditional medicine. Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.It is used for religious purposes in India.
Benefits of Shashwat's Kashmiri Saffron:
A Powerful Antioxidant.
May Improve Mood and Treat Depressive Symptoms.
- May Have Cancer-Fighting Properties.
- May Act as an Aphrodisiac.
- May Reduce Appetite and Aid Weight Loss
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron". There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. Pampore is often called Kashmir's saffron town.