Organic Fair Carbon Neutral
Bengal gram is skinned and split to make chana dal. Used extensively in Indian cuisine as the base for recipes such as sambhar, soups, savouries and sweet dishes.
This unpolished Chana Dal is free from added chemicals or coloring additives, and retains its goodness and nutrient value.
Benefits of Organic
Split Bengal Gram (Chana Daal) from Shashwat Organics: