Organic Fair Carbon Neutral
Our organic split moong chilka dal or split green gram is prepared by splitting the bean in half without removing the skin. This dal is commonly used in both savory dishes as well as in desserts. Moong chhilka, traditionally used as a dal, is also often utilized in khichdi. Chilka dal offers a variety of nutritional benefits, and is rich in protein, the amino acid lysine, calcium, phosphorus, magnesium, and folate. Split moong chhilka dal is very easy to digest, and is traditionally used a weaning baby food.
Benefits of Organic Split Green Gram (Moong Dal Chilka) from Shashwat Organics:
- Rich in protein, lysine, calcium, phosphorous, magnesium and folate;