Red Chilli Pickle 400 Gm
Organic Fair Carbon Neutral
Pickling is one of the oldest methods of food preservation, believed to have originated about 4,000 to 5,000 years ago with the help of spices, oils, salts and sunlight but in recent times pickling has been done using acids instead of sunlight and low-quality ingredients which increases acidity instead of improving digestion.
Indyo Organics brings you the taste of homemade Red Chilli Pickle, which is Healthy, Tasty and Processed without using any unwanted synthetic chemicals, Organic and Environment Friendly.
This unique traditional, yummy and tangy Red Chilli pickle recipe is taken from ancient India and prepared by preserving Red Chillis in Salt, Oil, Lemon and Spices. It's a healthy, tasty and great treat for your taste buds!